But the recipes on The Chew I really use! There's one in particular that totally blew my mind: Daphne Oz's Easy Pizza Crust AKA Daphne Oz's Greek Yogurt Pizza Crust! No more kneading or waiting for dough to rise! ...or less waiting at least.
The best part of this recipe is that it's made with Greek yogurt. I prepare something for my students every week and really my class may as well be titled: "Ways to Use Greek Yogurt." When you are pregnant you should be shooting for 80 grams of protein a day and 1 cup of plain Greek yogurt packs in 23 grams of protein! I use it in muffins, in dip, with fruit, as a substitute for sour cream... and now I use it in pizza! Daphne Oz's pizza crust is 2 ingredients: 1 cup of plain Greek yogurt and 1 cup of self rising flour. Mix, let it rest for 30 or so minutes, then press out and top. So simple. However I don't keep self rising flour on hand, so here is my recipe